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Happy Mother's Day

Appetizer

Pan fried coconut shrimp served with caponata and balsamic reduction

Cold gaspacho soup with avocado and crab meat

Endive, frisee, fennel and mango salad with lemon dressing

Main course

Homemade pappardelle with oyster mushrooms, sea scallops, leeks and butternut squash

Shrimp and asparagus ravioli served with clams and cherry tomato sauce

Pizza with mozzarella, broccoli rabe and sausage

Pizza with mozzarella, gorgonzola, goat cheese and parmigiano

Pan seared wild striped bass with artichoke, sun dried tomato and black olives served with Swiss chard

Pork chop pizzaiola with tomato sauce, oregano and garlic served with string beans

Slow cooked lamb shank served over spinach-mashed potato

Dessert

Traditional Tiramisu' with shaved Perugina chocolate
Homemade apple tart with vanilla ice cream
Mango pannacotta with raspberry sauce

Three courses $35